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–+ servings
Homemade Popsicles
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Homemade Fruit Popsicles Recipe (3 ingredients)

Prepare for a frozen cloud of creamy strawberry delight when you make this easy Homemade Fruit Popsicles Recipe! Just 3 ingredients and a quick spin in your blender, and you're done!
Prep Time10 minutes
Freezing Time4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 6
Author: Heidi Miller

Equipment

  • 6 Popsicle Molds
  • Blender
  • Stem Gem (for hulling strawberries)

Ingredients

  • 20 medium-sized Fresh Strawberries
  • 16 ounces Strawberry Yogurt (or Strawberry Greek Yogurt)
  • 2/3 cup Sugar

Instructions

  • Gather your ingredients.
    Homemade Popsicles with Yogurt
  • Thoroughly wash strawberries, then hull with a Stem Gem.
    Strawberry with the hull removed by a tool.
  • Transfer all ingredients to your blender, and blend until smooth.
    Strawberry popsicle mixture in a blender.
  • Carefully pour the contents of your blender into 6 popsicle molds.
    Popsicle mold for six popsicles.
  • Place popsicle molds in the freezer for 4+ hours or overnight.
  • After frozen, carefully remove from your popsicle molds. (You may need to run the molds under warm water for a minute first.) ENJOY!

Notes

  • FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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