French Onion Dip Recipe
Let loose and level up your next party when you splurge on this rip-roaring, chip dipping sensation! Believe me, this 3 Ingredient French Onion Dip Recipe is going to melt all of your defenses. And I mean every last one!
Servings: 8
Ingredients
- 10.5 ounces Campbell’s French Onion Soup (1 can)
- 8 ounces Cream Cheese (softened to room temperature)
- 1/4 cup Sour Cream
- 2 Green Onions, chopped (Optional garnish)
Instructions
- Gather your ingredients.
- Combine French Onion Soup, Cream Cheese, and Sour Cream in medium mixing bowl, and stir until well combined.
- Transfer mixture to 2 quart Crockpot and cook on HIGH for 2 hours, or until done, stirring occasionally.
- Optional: Garnish with chopped green onions just before serving. ENJOY!
- When done, transfer to a serving dish... or serve your dip straight from the Crock Pot so it stays hot all party long. Enjoy!
Notes
What to Dip in French Onion Dip: This dip is SO versatile, and pairs perfectly with so many different things! Here are a few of my favorites...
- Crusty Bread
- Pita Chips
- Potato Chips
- Pretzels
- Vegetables (baby carrots, broccoli, cauliflower, sugar snap peas, etc.)
