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Almond Joy Cookie Mix in a Jar
This Almond Joy Cookie Mix in a Jar makes such a sweet mason jar gift for friends and family!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cake mix cookie, cookies
Servings:
30
cookies
Equipment
1 Quart Size Wide Mouth Mason Jar
Ingredients
13.25
oz.
Betty Crocker Chocolate Fudge Cake Mix
1
cup
Milk Chocolate Chips
2/3
cup
Sweetened Coconut Flakes
1/4
cup
Thinly Sliced Almonds
Instructions
Carefully empty the contents of the cake mix package into your quart-sized wide mouth Mason Jar, and gently pat down the top.
Then layer the Chocolate Chips, Almonds, and Coconut.
Put the jar topper on top, place a round scrap of scrapbook paper, doilie, or piece of fabric on top, then screw on the jar’s lid.
Optional: Wrap lid with twine or a bow
Attach a tag with baking instructions, or add instructions to the top of the jar's lid. {See Notes}
Prep Ahead Tip:
Jars can be made up to 1 month ahead of time.
Notes
BAKING INSTRUCTIONS TO INCLUDE ON TAG:
Beat together 2 Eggs and 1/2 cup Melted Butter {or Avocado Oil, Vegetable Oil, or Canola Oil} in medium bowl.
Pour in entire contents of jar, and stir well with spoon.
Chill dough for 1 hour in the refrigerator prior to baking.
Then, drop onto ungreased non-stick cookie sheet in rounded balls.
Bake for approx. 8 – 9 minutes {or until done} at 350 degrees.