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Ice Cream Cone Cupcakes
ThisĀ Ice Cream Cone Cupcakes Recipe will be the hit of for your birthday parties, slumber parties or Friday night family night!
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
birthday, cupcake decorating, easy, party
Servings:
11
Ingredients
11
flat-bottom Ice Cream Cones
13.25
oz
Betty Crocker Vanilla Cake Mix
{+ Eggs, Water & Oil per instructions on box}
16
oz
Frosting
1
Food Coloring or more to tint frosting
{optional}
Instructions
Preheat oven to 350 degrees.
Place ice cream cones into cupcake tin.
Prepare cake batter per instructions, then fill each cone 2/3 full.
Bake cupcake cones for 15-20 minutes, or until done. {they'll puff up just like ice cream cones}
Remove from oven, cool completely, frost, and enjoy that same day!
Notes
Be sure to serve the same day that you make them... if you wait until the next day, the cones will be soggy.