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Easy Key Lime Pie Recipe
Craving a perfectly sweet and tart slice of pie? This Easy Key Lime Pie Recipe is calling your name!
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Chilling Time
3
hours
hrs
Total Time
3
hours
hrs
30
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
pies, southern, summer
Servings:
8
slices
Ingredients
3/4
cup
Key Lime Juice
28
oz.
Sweetened Condensed Milk
{two 14 oz. cans}
2/3
cup
Sour Cream
1
tbsp.
Grated Lime Zest
1/4
tsp.
Sea Salt
1
Graham Cracker Pie Crust
8
oz.
Whip Cream or Cool Whip
{for topping}
Instructions
Preheat oven to 350 degrees.
Add Key Lime Juice, Sweetened Condensed Milk, Sour Cream, Lime Zest & Sea Salt to medium mixing bowl, and stir until well combined.
Transfer mixture to Graham Cracker Pie Crust, and smooth out the top.
Bake for 15 minutes at 350 degrees on middle oven rack.
After 15 minutes, turn oven heat off and allow pie to remain in oven for 10 more minutes with the oven door open.
Then remove from oven and allow pie to cool on wire rack for 10 minutes before transferring to refrigerator.
Allow pie to chill in refrigerator for at least 3 hours.
When ready to serve, remove pie from refrigerator, top with cool whip, garnish with additional lime slices if desired, and ENJOY!