When it comes to delicious classic recipes, this Italian Meatballs Recipe tops the charts!
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Main
Cuisine: Italian
Servings: 4dozen
Author: Lisa
Ingredients
1lbGround Chuckmedium fat
½lbGround PorkIt works really well to buy the packs with ground chuck and pork meant for meatloaf
2Eggs
4Slicesof Italian Bread
1cupBread Crumbs
4TbspGrated Parmesan
½tspGarlic Salt
1tspSalt
Pinchof Black Pepper
2Tbspchopped Fresh Parsley
Instructions
Preheat oven to 375 degrees
Soak the bread in cold water for about five minutes, ringing out the excess water and pulling the bread apart with your fingers.
Combine the meat, eggs, and parsley in a large bowl. Add the bread. Then add the dry bread crumbs, garlic salt, and salt.
Roll the mixture into one inch balls and place about an inch apart on a baking sheet. Bake for 15 to 20 minutes, cut a meatball in the middle of the baking sheet to make sure they are done. Enjoy!!