Get ready for the cutest Melting Chocolate Molds and tasty treats when you make this Chocolate Raspberry Cups Recipe!
Prep Time20 minutesmins
Total Time20 minutesmins
Course: Dessert
Cuisine: American
Keyword: raspberries, Valentine's Day
Servings: 12
Author: Rita
Ingredients
16oz.Semisweet Baking Chocolate
36Fresh Raspberries
4oz.White Chocolate Baking Bar
Instructions
Line your mini muffin tin with mini cupcake liners.
Melt your chocolate by putting it in the microwave for 1 minute on 50% power. Stir and repeat for 30 seconds at 50% power. Stir and repeat if necessary. It is better to go slow and stir the chocolate to melt it and not let the chocolate burn!
Transfer melted chocolate to a condiment bottle. It works wonders for putting the chocolate into the bottom of the cups.
Squirt melted chocolate into the bottom of the cups.
Using the back of a spoon spread the chocolate all the way up the side of the cups. The one thing I learned is that you want the sides to be thick enough that they won't break when you remove the paper, so be sure to get plenty of chocolate up the sides.
Let them cool and set up.
After they have set up, remove the paper.
Add your washed and dried raspberries. I could fit 3 in each cup. (I added a little bit of chocolate in the bottom of each cup to hold the raspberries in place)
Melt your white chocolate, transfer to a condiment bottle, then drizzle melted white chocolate over raspberries.