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Freezer Friendly Burger Recipe!

Plan ahead and use this delicious Freezer Friendly Burger Recipe before your next cookout!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Entree
Cuisine: American
Servings: 8
Author: The Frugal Girls


  • 2 pounds of Lean Ground Beef
  • 1 oz. Hidden Valley Ranch Mix – 1 packet
  • 1/2 cup crushed regular Fritos Corn Chips
  • 1 Egg lightly beaten


  • Mix your egg, ranch mix and Fritos in a large bowl.
  • Add your lean ground beef to bowl and mix with your fingers.
  • Form mixture into 8 balls, smashing into patties with Hamburger Press.
  • Carefully stack burgers with Wax Paper separating patties, and transfer to a Freezer Ziploc bag, and place in Freezer, standing up.
  • When ready to eat, simply defrost as many patties as you’d like, then grill your burgers for 5 minutes on each side at 350 – 400 degrees, or until done.
  • Melt cheese onto burgers for the last few minutes of grilling, and ENJOY!