This Perfect Crispy BaconRecipe is such a game changer... and it works like a charm! No more mess and no more splatters!
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Breakfast
Cuisine: American
Keyword: baked, easy
Servings: 5
Ingredients
8 - 10Bacon Slices
Nonstick Cooking Spray{optional}
Instructions
Preheat oven to 375 degrees.
Line your baking sheet with parchment paper, or aluminum foil. Optional: If using foil, you can spray lightly with nonstick cooking spray if desired.
Place bacon slices on baking sheet, then place sheet on middle rack of oven.
Bake for 15 – 25 minutes, or until done. {time can be altered depending on how crispy you like your bacon and how thick your slices are}
Keep an eye on your bacon… do NOT overcook!
When it’s done to your crispy likings, remove from the oven, and transfer bacon to a paper towel lined plate, to drain off excess grease. You can use paper towels on top to pat off extra grease as well.
Prep Ahead Tip: Cooked bacon can be frozen in a gallon freezer bag up to 2 months.