You won't believe how fast and EASY it is to make this better-than-Hershey's Chocolate Syrup Recipe!
Prep Time2 minutesmins
Cook Time8 minutesmins
Total Time10 minutesmins
Course: Dessert
Cuisine: American
Keyword: sauce
Servings: 3cups
Ingredients
1 2/3cupWater
1 2/3cupGranulated {White} Sugar
1cupHershey's Cocoa Powder
1/8tsp.Salt
Instructions
In medium mixing bowl, whisk together sugar, cocoa powder and salt, until well combined.
Transfer mixture to 3 quart saucepan, add Water, and heat over medium-high heat… stirring constantly with wooden spoon.
Continue stirring until all sugar has dissolved, and sauce becomes silky smooth in appearance. {about 8 minutes or so}
Then transfer syrup into mason jars {three 8 oz. jars OR one 16 oz. jar + one 8 oz. jar}. Place jars on a hot pad or folded kitchen towel, and allow to cool for 30 minutes.
After 30 minutes, add lids to your jars, and transfer to the refrigerator. The syrup will continue to thicken up slightly as it cools, and will be ready to use in about 2 hours.
Storage tip: Chocolate syrup should be stored in the refrigerator, and used within 2 weeks.