This Sprinkle Cake Mix Cookies Recipe is so easy to make and always the hit of the party!
Prep Time15 minutesmins
Cook Time7 minutesmins
Chill Time2 hourshrs
Total Time2 hourshrs22 minutesmins
Course: Dessert
Cuisine: American
Keyword: cake mix cookie
Servings: 25cookies
Ingredients
13.25 ouncesBetty Crocker French Vanilla Cake Mix{Vanilla can be substituted}
1/3cupMelted Butter{Vegetable or Canola Oil can be substituted}
2largeEggs
2/3cupNonpareils Sprinkles{two 3 oz. containers will be plenty}
Instructions
Combine Cake Mix, Melted Butter {or oil}, and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
Cover dough and chill in refrigerator for 2 hours.
After dough has chilled, preheat oven to 350 degrees.
Pour sprinkles into bowl, and set aside.
Line large baking sheets with parchment paper.
Roll cookie dough into 1 1/2 tablespoon sized rounded balls, then roll each dough ball around several times in the sprinkles, until it has been heavily coated.
Place sprinkle dough balls on cookie sheet, and use a small mason jar or glass to gently press down on the top of each one to flatten it a bit.
Bake on center oven rack for 7 - 13 minutes, or until done. {Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets}
Remove from oven and allow to cool on cookie sheets for 5 minutes.
Transfer cookies to wire racks to finish cooling, and ENJOY!