Crockpot Beef Stew Recipe
This classic Crockpot Beef Stew Recipe is the tastiest way to warm up on a chilly day! Serve it again and again, all Winter long, for a cozy dinner!
one cup servings
Beef Stew Meat
Sweet Barbecue Sauce
Butternut Squash Chunks
Peeled Sweet Potato Chunks
Thickly Sliced Zucchini
Thickly Sliced Yellow Squash
Add all ingredients to a 4 - 6-quart slow cooker, and place lid on slow cooker.
Cook on HIGH for 5 - 6 hours, or until meat is tender. ENJOY!
Optional: Serve over couscous or rice to soak up all of the delicious sauce.
Nutritional Information: Calories 231, Calories from Fat 25%, Fat 6 g, Saturated Fat 2 g, Cholesterol 53 mg, Sodium 211 mg, Carbohydrates 24 g, Dietary Fiber 3 g, Total Sugars 13 g, Protein 18 g, Diabetic Exchanges: 1 vegetable, 1 starch, ½ other carbohydrate, 2 ½ lean meat
Enjoy this Recipe from TheFrugalGirls.com