This addicting and delicious Cinnamon Sugar Almonds Recipe is the festive snack recipe you've been looking for!
Prep Time1 minutemin
Cook Time4 minutesmins
Total Time5 minutesmins
Course: Dessert
Cuisine: American
Servings: 2cups
Ingredients
2cupsRaw Almonds {8 oz.}
1/2cupWhite Sugar + 2 tsp. for Sprinkling
1/2cupBrown Sugar
1tbsp.Ground Cinnamon
1/4tsp.Salt
1 1/2tsp.Vanilla
4tbsp.Water
Instructions
Preheat 10″ cast iron skillet over low heat.
After it has warmed up a bit, turn heat to medium then add White Sugar, Brown Sugar, Cinnamon, Salt, Vanilla and Water to skillet.
Cook over medium heat for 1 – 2 minutes, continually stirring with a wooden spoon.
Once the mixture turns into a glaze and begins to bubble, add Almonds to skillet and continue stirring well for about 2 more minutes until all have been coated with the glaze.
Then transfer almonds to a large cookie sheet lined with waxed paper, and quickly spread almonds out, so they’re not touching each other.
Sprinkle almonds with additional 2 tsp. of Sugar, then set aside and allow to cool overnight.
The next morning, transfer to an airtight container. If stored at room temperature, use within the week. If stored in the refrigerator, use within 3 weeks. ENJOY!