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Hershey Kiss Cookies Recipe
This festive 5 ingredient Hershey Kiss Cookies Recipe will help you create the most adorable little cookies… perfect for any holiday!
Prep Time
15
mins
Cook Time
8
mins
Total Time
23
mins
Course:
Dessert
Cuisine:
American
Keyword:
cookies, easy
Servings:
3
dozen
Ingredients
15.25
oz.
Betty Crocker French Vanilla Cake Mix {1 box}
2
large eggs
1/2
cup
Canola Oil or Vegetable Oil
1 1/2
cups
Sweetened Coconut Flakes
36
Hershey Kisses
unwrapped {10.8 oz bag is plenty}
Instructions
With mixer, mix Cake Mix, Eggs, and Oil together in medium mixing bowl until well combined.
Place dough in fridge, and refrigerate for a minimum of 45 minutes.
While waiting for dough to chill, line cookie sheets with parchment paper, and pour coconut flakes into small bowl and set aside.
After dough has chilled, preheat oven to 350 degrees.
Roll dough into small tablespoon sized balls, then roll around in coconut and press flakes onto the entire surface of the dough ball.
Place on parchment lined cookie sheets, approx. 2 inches apart. {do not flatten dough balls}
Bake for approx. 7 - 9 minutes, or until done. {time can vary depending on style of cookie sheets you use – nonstick vs. aluminum}
Immediately after removing from oven carefully place an unwrapped Hershey Kiss in the center of each cookie, and gently push down.
Allow to cool for a minute or two, then carefully transfer to cooling racks to finish cooling. ENJOY!