Whether you're serving them as snacks for parties, giving them as a gift in a jar, or tossing them in your salads, you'll love this easy Spiced Walnuts Recipe!
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Snack
Cuisine: American
Servings: 8(1/4 cup) servings
Ingredients
2cupsWalnut Halves
1tablespoonSugar
1/4teaspoonSalt
1/2teaspoonGarlic Powder
1/2teaspoonGround Cumin
1/4teaspoonGround Cinnamon
1/4teaspoonCayenne Pepper
1tablespoonCanola Oil
Instructions
Preheat oven 375° F.
Spread walnuts on baking sheet and bake about 5-7 minutes, or until golden.
In small bowl, combine sugar, salt, garlic powder, cumin, cinnamon, and cayenne.
In nonstick skillet, heat oil over medium heat. Add baked nuts and stir to coat with oil. Then add seasoning mix, stirring until nuts are completely coated. Remove coated nuts and transfer to parchment paper to cool.
Notes
Nutritional information per serving:Calories 99 Calories from fat 46% Fat 5g Saturated Fat 1g Cholesterol 4mg Sodium 210mg Carbohydrate 8g Dietary Fiber 3g Sugars 4g Protein 6g Dietary Exchanges: 1/2 starch, 1 lean meat, 1/2 fat