Watermelon Salsa Recipe
Add a splash of summer to your menu any time of year when you make this fresh Watermelon Salsa Recipe!
Servings: 16 (1/4) cup servings
Ingredients
- 4 cups chopped watermelon
- 1/2 cup chopped red onion
- 1/3 cup crumbled reduced-fat feta cheese 2 tablespoons chopped Kalamata olives
- 2 tablespoons seasoned rice vinegar
- 2 teaspoons olive oil
- 1/4 cup chopped fresh mint
Instructions
- In small bowl mix together all ingredients.
- Serve with chips and ENJOY!
Notes
Nutritional information per serving:
Calories 29 Calories from fat 36% Fat 1g Saturated Fat 0g Cholesterol 1mg Sodium 98mg Carbohydrate 4g Dietary Fiber 0g Sugars 3g Protein 1g Dietary Exchanges: 1/2 fruit
Calories 29 Calories from fat 36% Fat 1g Saturated Fat 0g Cholesterol 1mg Sodium 98mg Carbohydrate 4g Dietary Fiber 0g Sugars 3g Protein 1g Dietary Exchanges: 1/2 fruit