Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Lemon Blueberry Cobbler Recipe
This Lemon Blueberry Cobbler Recipe made with cream cheese is a fuss-free dessert that serves up some sweet happiness.
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Ingredients
13.25
ounces
Betty Crocker Lemon Cake Mix box
42
ounces
Blueberry Pie Filling
{two cans, 21 oz. each}
1/2
cup
Butter
melted {8 Tbsp.}
8
ounces
Philadelphia Whipped Cream Cheese
Instructions
Spray inside of Crockpot with non-stick cooking spray
Empty cans of Blueberry Pie Filling into bottom of crockpot, and spread out evenly.
Add dollops of Cream Cheese on top of pie filling.
In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
Pour cake/butter crumble mixture over lemon/cream cheese mixture in crockpot, spread out evenly, and cover crockpot with lid.
Cook on HIGH for 2 hours, or LOW for 4 hours.
Serve with Ice Cream or Whip Cream… and ENJOY!!