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Bacon Breakfast Sliders Recipe
This Bacon Breakfast Sliders Recipe is perfect for your weekend brunch and your holiday celebrations.
Prep Time
20
minutes
mins
Cook Time
12
minutes
mins
Total Time
32
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
6
people
Ingredients
12
count King's Hawaiian Rolls package
8
slices
of Bacon
cooked
8
slices
of Gouda Cheese
2
tablespoons
Garlic Butter
melted
8
Eggs
scrambled
*optional Pepper to taste
Instructions
Preheat oven to 350 degrees.
Remove Hawaiian Rolls from package, and slice in half... while keeping rolls attached.
Place bottom layer of Rolls in 9x13 glass or ceramic baking dish.
Then place 4 slices of Gouda Cheese on top of the Rolls.
Top with a layer of scrambled Eggs, then 8 slices of Bacon {I like to criss-cross mine}.
Then top bacon with 4 more slices of Gouda Cheese, and place the top of the Rolls on top.
Brush the Roll Tops with melted Garlic Butter.
Bake for 12-15 minutes, or until Cheese has melted. Slice, and ENJOY!