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Blueberry Cheesecake Dump Cake Recipe
Looking for the easiest sweet treat ever? You're going to love this easy Blueberry Cheesecake Dump Cake Recipe!
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Ingredients
13.25
oz
Betty Crocker French Vanilla Cake Mix box
42
oz
Cans Duncan Hines Blueberry Pie Filling
{two 21 oz. cans}
8
oz
Philadelphia Whipped Cream Cheese
½
cup
Butter
melted (8 tbsp)
Instructions
Preheat oven to 350 degrees.
Spray inside of glass or ceramic 9×13 Casserole Dish with non-stick cooking spray
Empty cans of Blueberry Pie Filling into bottom of baking dish, and spread out evenly.
Scoop dollops of Cream Cheese on top and spread out over Blueberry Pie Filling.
In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
Pour cake/butter crumble mixture over blueberry/cream cheese layer in baking dish, and spread out evenly.
Bake for 30 minutes, or until sides are hot and bubbly.
Top with Whip Cream or a scoop of Vanilla Ice Cream. ENJOY!!