Optional: chopped Green Onions and Sesame Seeds for garnish
Instructions
Trim off any excess fat from Pork Loin, then cube into 1" pieces.
Place cubed pork into Gallon sized Ziploc Bag, then pour Pineapple Juice into the bag as well.
Let pork marinade in pineapple juice in the refrigerator for 2+ hours, or overnight.
When ready to cook, place both Pork and Marinade in a 5 – 6 quart Crockpot and cook on LOW for 3 hours
After 3 hours, discard juices from crockpot, and add Sweet & Sour Sauce and drained Pineapple Chunks to crockpot, and stir well to combine with pork pieces.
Cover Crockpot and cook on High for 30 more minutes, or until done.
Serve over cooked White Rice, and top with optional Green Onions and Sesame Seeds. ENJOY!