Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Lemon Cream Cheese Dump Cake
This savory Lemon Cream Cheese Dump Cake is sweet citrus bliss with each bite!
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
American
Cuisine:
Dessert
Keyword:
best, citrus, easy
Servings:
8
Ingredients
13.25
oz.
box Betty Crocker Lemon Cake Mix box
42
oz
Duncan Hines Lemon Pie Filling
{two 21 oz. cans}
Philadelphia Whipped Cream Cheese
8 oz.
½
cup
Butter
melted (8 tbsp)
Instructions
Spray inside of Crockpot with non-stick cooking spray
Empty cans of Lemon Creme Pie Filling into bottom of crockpot, and spread out evenly.
Add dollops of Cream Cheese on top of pie filling.
In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
Pour cake/butter crumble mixture over lemon/cream cheese mixture in crockpot, spread out evenly, and cover crockpot with lid.
Cook on HIGH for 2 hours, or LOW for 4 hours.
Serve with Ice Cream or Whip Cream… and ENJOY!!