From those crispy chocolatey edges to those soft and fudgy centers, there's just something about a good brownie that makes the whole day better! That's why this Homemade Brownie Mix Recipe is a staple in my pantry!
Keyword: easy, fudge, moist
Ingredients for Mix
1 1/4cupGranulated Sugar
Ingredients for Baking
1/2cupCanola or Vegetable Oil
Whisk together Sugar, Flour, Cocoa and Salt in large bowl.
Transfer mixture to mason jar or ziploc bag until you're ready to use it.
When ready to bake, preheat oven to 350 degrees for 8x8 or 9x9 pan, or 325 degrees for Cast Iron Skillet
Pour mixture into large bowl, and add Eggs, Oil, and Vanilla.
Stir well until all combined.
Grease 8x8 pan, 9x9 pan, or 10" Cast Iron Skillet, and transfer brownie batter to baking dish.
Bake for 25 - 35 minutes for 8x8 or 9x9 pan, or 40 - 50 minutes in Cast Iron Skillet. Brownies are done when toothpick inserted in center comes out clean.
Allow brownies to cool after baking, and enjoy with frosting, ice cream, or both!