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Stove Top Swiss Chicken Casserole Recipe
This Stove Top Swiss Casserole Recipe practically defines Fall comfort food casseroles! Plus, it's SO easy to make!
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Entree
Cuisine:
American
Keyword:
casseroles, easy
Servings:
12
Author:
The Frugal Girls
Ingredients
1
cooked Rotisserie
Chicken
12
slices
Swiss Cheese
21
ounces
Cream of Chicken Soup {2 cans
10.5 ounces each}
16
ounces
Ziti Noodles {or Whole Wheat Penne}
1
cup
Sour Cream {or Light Sour Cream}
6
ounces
Stove Top Chicken Stuffing box {or Whole Wheat Stuffing}
Instructions
Boil Ziti Noodles according to package instructions, Strain, then set aside.
Carve Rotisserie Chicken, remove skin, then shred meat with 2 forks.
In large mixing bowl, stir together Shredded Chicken, Soup & Cooked Noodles.
In separate bowl, mix together {uncooked} Stove Top Stuffing and sour cream.
Spray 9x13 casserole dish with nonstick cooking spray, then spread chicken/noodle mixture in dish.
Then spread stuffing/sour cream mixture over chicken/noodle mixture in dish.
Finally, place a layer of Swiss Cheese slices on top.
Bake uncovered at 350 degrees for 25 minutes, or until hot and edges are bubbly. ENJOY!