Get ready for some cupcake heaven when you make this decadent Chocolate Chip Cream Cheese Cupcakes Recipe!
Prep Time10 minutesmins
Cook Time22 minutesmins
Total Time32 minutesmins
Course: Dessert
Cuisine: American
Keyword: cake mix, chocolate cupcakes, cupcake
Servings: 21
Author: The Frugal Girls
Ingredients
For Cupcakes:
13.25ouncesBetty Crocker Devil's Food Cake Mix
1/2cupVegetable Oil
3largeEggs
1 cupWater
For the Filling:
8ouncesCream Cheesesoftened
⅓cupSugar
1Egg
Pinchof Salt
1cupSemi-Sweet Chocolate Chips
Instructions
Preheat oven to 375 degrees for aluminum cupcake pan or 350 degrees for nonstick cupcake pan.
Fill cupcake pans with 21 paper liners.
Mix Cake Mix, Oil, Eggs & Water with hand mixer or stand mixer on medium speed, then set batter aside.
In separate bowl, mix Cream Cheese, Egg, Sugar, and Salt. Then add in Chocolate Chips and stir.
Fill cupcake holders 2/3 full with prepared Chocolate Cake Mix. Then add one heaping teaspoon of Cream Cheese Filling into the center of each. {discard any leftover filling}
Bake 22 – 25 minutes, or until done.
Remove from oven, transfer to cooling racks, and allow to cool completely.
Optional: After cupcakes have completely cooled, frost with chocolate frosting or cream cheese frosting & ENJOY!!