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Crockpot Cranberry Meatballs Recipe
This Crockpot Cranberry Meatballs Recipe makes a fabulous appetizer for your holiday parties, and a hands-down must-have for Game Day!
Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
cranberries, crock pot, party, Slow Cooker
Servings:
8
Author:
The Frugal Girls
Ingredients
26
ounces
Fully-Cooked Frozen Meatballs
{try this
Easy Meatball Recipe
}
or use a bag of store-bought meatballs {approx. 26 oz.}
14
ounces
Jellied Cranberry Sauce {1 can}
12
ounces
Heinz Chili Sauce
Instructions
Combine Cranberry Jelly and Chili Sauce in a bowl, and stir until well combined.
Based upon your preferences, you can alter the proportions of cranberry jelly {sweet} and chili sauce {tangy}.
Add
frozen meatballs
to
Crockpot
and cover with sauce mixture.
Heat on HIGH for 2 hours or LOW for 4 hours, stirring occasionally. Once they’re nice and hot, let simmer on LOW or WARM setting, and serve straight from your slow cooker. ENJOY!