Get ready to make your pancakes happy happy with this delicious and easy Maple Flavored Syrup Recipe!
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Breakfast
Cuisine: American
Servings: 24{2 tbsp servings}
Author: The Frugal Girls
Ingredients
1cupWater
3/4cupGranulated {White} Sugar
3/4 cupBrown Sugar {packed}
1 1/2teaspoonsPure Maple Extract
Instructions
Bring water and sugar to a boil over medium-high heat, stirring continually.
Remove from heat just as it starts to boil.
Stir in Maple Extract as it is cooling, serve warm and ENJOY!
Leftovers can be stored in the refrigerator for up to 1 month. First allow syrup to cool completely, then transfer to a mason jar with lid before placing in the fridge.