You'll love adding this Restaurant Copycat Bread Dipping Oil Recipe to your Italian dinners at home!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Appetizer
Cuisine: Italian
Servings: 4
Author: The Frugal Girls
Ingredients
1/4cupExtra Virgin Olive Oil
1tbsp.Balsamic Vinegar
1/8teaspoonItalian Seasoning
1tsp.Minced Garlic
Optional: 2 tsp. Grated Parmesan Cheese
Instructions
Add Garlic and Italian Seasoning to shallow dish, and spread out evenly.
Pour Olive Oil over Garlic and Italian Seasoning.
Drizzle Balsamic Vinegar on top of Olive Oil.
Optional: Sprinkle with Parmesan Cheese.
Slice loaf of Italian or Crusty Bread, then tear slices apart, dip in the oil and pull it through like a mop {just like the Italians like to say}, savor, and ENJOY!