This Pumpkin Butterscotch Muffins Recipe may just create one of your favorite Fall flavors of all time!
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Dessert
Cuisine: American
Servings: 12
Author: Janell
Ingredients
1 3/4cupsAll-Purpose Flour
½cupBrown Sugar
½cupWhite Sugar
1teaspoonGround Cinnamonheaping
½teaspoonGround Nutmegheaping
½teaspoonGround Gingerheaping
1teaspoonBaking Soda
¼teaspoonBaking Powder
½teaspoonSalt
2Eggs
½cupButtermelted
1cupcanned Pumpkin
6ouncesButterscotch Chips1 package, about ¾ cup
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease mini-muffin or regular pan with cooking spray. {or you could use cupcake liners}
Sift together the flour, brown sugar, white sugar, cinnamon, nutmeg, ginger, baking soda, baking powder, and salt into a large bowl. Whisk together the eggs, butter, and pumpkin in a separate bowl. Mix the flour mixture with the egg mixture. Stir in the butterscotch chips; pour into each cup of the muffin pan to about 3/4 full.
Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean. Bake mini muffins for 10-12 minutes and large muffins for 15-18 minutes.