Mix thoroughly, then stir in chocolate chips and pecans.
Pour mixture into pie crust shell.
Bake in preheated oven for 45 minutes - 50 minutes, or until set and golden.
Important: Cool on wire rack for a minimum of 3 hours, to allow pie to finish setting. For best results, I prefer to let mine set overnight.
Notes
Leftovers can be stored in the refrigerator, and eaten chilled or brought to room temperature before eating. Or after bringing your slice to room temperature, you can also warm it up even further in the microwave.