You've just stumbled across a healthy breakfast idea you are gonna want to make again and again... this Baked Banana Oatmeal Recipe!
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Course: Breakfast
Cuisine: American
Servings: 6people
Author: Carly
Ingredients
For Oatmeal:
2 ½cupsoats
2½cupswater
3tablespoonsbrown sugar
1tablespoonvanilla extract
2tablespoonscinnamon
2-3bananassliced
For Topping:
2tablespoonsoats
2tablespoonsbrown sugar
1tablespoonwhole wheat flour
2tablespoonssoftened butter
Serving Additions:
Skim milkto taste
Whipped creamto taste
Honeyto taste
Instructions
Preheat oven to 350 degrees
Combine first 5 ingredients (listed as “Ingredients for oatmeal”) in a 9x13 casserole dish (food will be cooked and served from this dish).
Slice bananas and add to oatmeal.
Bake in the oven for 30 minutes.
Meanwhile, combine remaining ingredients other than butter (first three ingredients listed under “Ingredients for topping”) and mix well.
Using your fingers, add softened butter. Mix until you have created a crumbly mixture.
Remove oatmeal from the oven and add this mixture across the top. Then, return to oven and bake for an additional 30 minutes or until topping begins to brown.
If serving immediately: Put a square of oatmeal in serving dish and pour skim milk over top, then add whipped cream to taste.
If serving following morning: Refrigerate overnight. When ready to serve, preheat the oven to 325 and bake for an additional 20 minutes, or until it has reached a desirable temperature. Put a square of oatmeal in serving dish and pour skim milk over top, then add whipped cream to taste and lightly drizzle honey on top.