This quick and easy Monkey Bread Muffins Recipe is a temptation not worth fighting!
Prep Time10 minutesmins
Cook Time17 minutesmins
Total Time27 minutesmins
Course: Dessert
Cuisine: American
Keyword: biscuits, easy, muffin
Servings: 12
Author: Audrey
Ingredients
36ouncesRefrigerated Biscuit Dough3 packages, 12 ounces each
1cupof granulated sugar
2teaspoonscinnamon
1cup2 sticks butter
1cupbrown sugar
½cupchopped walnutsoptional
½cupraisinsoptional
Instructions
Heat Oven to 350 degrees. Put Foil Liners into muffin tin (I figured foil would be better than paper)
Mix sugar and cinnamon in a plastic bag. Cut biscuits into thirds, and then cut into smaller pieces. Shake biscuit pieces in plastic bag and add all pieces to 1 muffin cup.
Continue until all biscuits are gone or muffin tins are full.
In a small sauce pan, melt the butter and brown sugar over medium heat. Boil for 1 minute.
Spoon 1 teaspoon of mixture over each muffin tin.
Bake at 350 for 17 minutes, or until done.
Cool and eat! The muffins should just pull apart.
Notes
Just in case the sauce bubbles over, you may want to put a sheet pan or cookie sheet under your cupcake tin when baking.