If you've been wondering how to make banana chips, you're in for a sweet treat with this easy baked banana chips recipe!
Prep Time10 minutesmins
Cook Time1 hourhr
Total Time1 hourhr10 minutesmins
Course: Dessert
Cuisine: American
Servings: 2
Author: Carly
Ingredients
1Banana
½Lemonjuiced
½teaspoonCinnamon
1teaspoonAlmond Extract
Instructions
Preheat the oven to 215 degrees.
Peel banana and cut into 1/8″ slices
Combine lemon juice, cinnamon, and almond extract in a small, shallow bowl. Dip each banana slice into the mixture, then set on a greased cookie sheet.
Bake for approx. 60 Minutes. Depending on the consistency of your slices, you may want to check on them periodically (perhaps every 15 minutes), starting at about 45 minutes. For thinner chips, they may be ready around this time. If your slices are thicker, you may need to wait 15-30 minutes longer.