No need to run to the store when those frozen yogurt cravings hit... now you can learn How to Make Frozen Yogurt at Home!
Prep Time10 minutesmins
Freezing Time2 hourshrs
Total Time2 hourshrs10 minutesmins
Course: Dessert
Cuisine: American
Keyword: blackberries, protein, summer
Servings: 4
Author: Carly
Ingredients
2cupsGreek YogurtVanilla (I used Chobani)
2scoops Chocolate Protein Powder
1heaping handful of Blackberries
Optionalfor thinning: 2 tbsp Coconut Milk
Instructions
Stir Chocolate Protein Powder into Greek Yogurt. You can either stir it in completely or leave it swirled. Up to you!
Freeze for 2 hours.
Remove from freezer and let sit for 30 minutes, or until you are able to stir it a bit around the outside.
To mix it up (which gives it the smooth texture), either pop it in a blender or add 1/2 tablespoons of Coconut Milk and try to stir until you’re able to stir it up with a fork.
Add blackberries and serve. :)
Notes
You can make this with any flavor of protein powder! If you're looking for Vanilla Frozen Yogurt, stir in some vanilla protein powder. I've also tried Cookies and Creme protein powder, which would be wonderful in this treat!