Enjoy your favorite Dairy Queen Treat at home with this easy copycat Homemade Peanut Buster Bar Recipe!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Dessert
Cuisine: American
Keyword: hot fudge, ice cream, peanuts, summer
Servings: 6
Author: Veronica
Ingredients
1quartVanilla Ice Cream
1jar Hot Fudge Topping
Salted Peanuts
Instructions
Set your ice cream on the counter so it can become melty (Is this even a word? Most likely not but I’ve used it twice so I’m sticking to it).
Place some peanuts into the bottom of an 8 oz. Styrofoam or Dixie Cup (the bottom will become the top of the ice cream) and dollop a tablespoon of hot fudge onto them.
Cover with vanilla ice cream, going half way up your cups. Place more peanuts, then hot fudge and cover with more ice cream until the cups are filled. Now gently, with the back of a spoon, press down to compact everything. Stick a plastic spoon square in the middle and freeze.
Continue with the rest of your cups.
Once hardened peel back your cups and you are left with the perfect “pop”. Enjoy right away or dip into chocolate coating for TRUE Buster Bars.