Get in the mood for all things Spring and Easter when you make this adorable Cinnamon Roll Bunny recipe!
Prep Time15 minutesmins
Cook Time12 minutesmins
Total Time27 minutesmins
Course: Breakfast
Cuisine: American
Servings: 8
Author: Mary Beth
Ingredients
2Pillsbury Flaky Surpreme Cinnamon Roll Tubes {you'll need 2 cinnamon rolls for each bunny}
1Green Colored Sugar container
16White Chocolate Chips{for Bunny's eyes, raisins could also be substituted}
Instructions
Preheat oven to temperature indicated on your cinnamon roll tube.
Separate rolls. Use one roll for the body. Divide another roll into 2 pieces and shape into ears {see photo below} and pinch into place so your bunny will stay together while baking.
Place 3 inches apart on cookie sheet and bake according to package directions.
Remove from oven and place 2 white chocolate or chocolate chips in the position of the eyes. Cool bunnies slightly. Spoon icing onto the little bunny ears and then sprinkle with sugar.