This No Bake Mini Grasshopper Pie Recipe is perfect for parties, holidays or even Saturday afternoon! Make some extras to give as a sweet little mason jar gift!
Chilling in Refrigerator2hrs
1 1/2cupscoarsely chopped oreo cookiesremove the icing centers first See instructions.
¼cupCreme de Menthe
First, remove all the icing centers of your Oreo cookies (about 1/2 a package), and using a food processor, coarsely grind the chocolate cookie parts up. Or if you are feeling really adventurous, keep the icing in! It will just make your dessert more sweet…maybe too sweet? (is that even possible?!)
In a saucepan, melt the marshmallows with the milk over low heat. Then chill the mixture, stirring it occasionally, until mixture begins to set.
Once the marshmallow mix has cooled and set, stir in the Creme de Menthe. Set aside.
Using a mixer, whip the whipping cream until soft peaks form. Then fold the whipped cream into the mint mixture. Set aside.
Now it’s time to put the pies together!
For the crust, evenly spread the cookie mixture into the bottoms of your 5 mini mason jars, then pack it down.
Add the mint mixture on top of the cookie mixture, evenly spreading it out between the 5 jars.
If you like, top the mini pies with a little dollop of whip cream, and some chocolate shavings. I just grated some semi-sweet chocolate, and sprinkled it on.