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Crockpot Kung Pao Chicken Recipe
Give your chicken dinner a flavor upgrade with this over-the-top delicious Crockpot Kung Pao Chicken Recipe!
Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
30
minutes
mins
Total Time
3
hours
hrs
40
minutes
mins
Course:
Entree
Cuisine:
Asian
Servings:
4
Author:
The Frugal Girls
Ingredients
3
pounds
Boneless Skinless
Chicken Breasts
fresh or thawed
18.75
ounces
Panda Express Kung Pao Sauce {1 bottle}
ΒΌ
cup
Pineapple Jam or Preserves
1
Red Pepper
1
Green Pepper
4
Green Onions
chopped
Instructions
Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot.
Remove chicken, slice and cube chicken, then return to Crockpot.
Chop Red Pepper and Green Pepper, and set aside.
Stir together Pineapple Preserves and Kung Pao Sauce in medium bowl.
Pour sauce mixture over chicken in Crockpot, add chopped Peppers, then stir well.
Cook on HIGH for 30 more minutes {covered}
Serve over cooked White Rice, Brown Rice, or Fried Rice, and garnish with chopped
Green Onions
. ENJOY!