Make this Stuffed Baked Meatless Burritos Recipe for a seriously yummy Vegetarian Mexican home cooked dinner!
Prep Time15 minutesmins
Cook Time10 minutesmins
Total Time25 minutesmins
Course: Entree
Cuisine: Mexican
Keyword: bean, beans, cheddar, cheese
Servings: 5
Author: Alison
Ingredients
10Tortillas
32ouncesRefried Beans
1cupshredded Cheddar cheese
1cupshredded Monterrey Jack Cheese
2tablespoonsTaco Seasoning Mix
5tablespoonsTomato paste
2tablespoonsFresh cilantrofinely minced
½cupWater
Onionsblack olives, diced tomatoes for garnish
Instructions
Preheat oven to 400 degrees Fahrenheit.
Stir both cans of re-fried beans together in medium mixing bowl.
Next, mix tomato paste with taco seasoning and as much water as you want to make a tomato sauce.
The water will make the consistency, so add more for a thinner tomato sauce, and less for a thicker sauce.
Now, place burritos on a work service and top with re-fried beans, 1 tablespoon cheddar cheese, 1 1/2 Tablespoons tomato sauce and a dash of fresh cilantro.
Roll, tuck and place on cookie sheet.
Repeat for all burritos.
Then, spoon any left-over tomato sauce on top of burritos and sprinkle with Monterrey Jack Cheese.
Bake for 10-15 minutes, until cheese is melted and burritos are slightly brown.
Remove from oven and garnish with your favorite toppings