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Apple Bread Recipe with Fresh Apples
What better way to celebrate Fall than with a delicious slice of this moist Homemade Apple Bread Recipe with Fresh Apples? It's SO good!
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Breakfast
Cuisine:
American
Keyword:
apples, cinnamon, Fall, quick bread
Servings:
2
loaves
Author:
KC
Ingredients
½
cup
light sour cream
2
cups
granulated sugar
⅔
cup
applesauce
3
eggs
1
teaspoon
cinnamon
2
teaspoons
vanilla
1
teaspoon
salt
½
teaspoon
nutmeg
2
cups
shredded apples
3
cups
white whole wheat flour
1
teaspoon
baking soda
For the Topping:
2
tablespoons
butter
melted
½
cup
sugar
1
teaspoon
cinnamon
¼
teaspoon
nutmeg
¼
cup
toasted oat bran
Instructions
Preheat oven to 350 degrees
Grease and flour 2 loaf pans
In a large bowl, mix Sour Cream, 2 cups Sugar, Applesauce, Eggs, Cinnamon, Vanilla, Salt, 1/2 tsp. Nutmeg, and Apples
In a separate bowl, combine the Flour and the Baking Soda
Add dry ingredients to the wet mixture and stir just until moist
Divide evenly between the two pans
For the topping, combine melted butter, 1/2 cup sugar, 1 tsp. Cinnamon, 1/4 tsp. Nutmeg, and Oat Bran, and mix well.
Prior to baking, sprinkle the top of the loaves with the sugar/oat mixture.
Bake 50-60 minutes or until a toothpick comes out clean