Go Back
Easy Crockpot Cranberry Sauce Recipe
Print Recipe

Easy Crockpot Cranberry Sauce Recipe

This easy Crockpot Cranberry Sauce Recipe will become your new holiday favorite!
Prep Time5 mins
Cook Time3 hrs 30 mins
Total Time3 hrs 35 mins
Course: Main
Cuisine: American
Servings: 8
Author: The Frugal Girls

Ingredients

  • 12 ounces Fresh Cranberries {1 bag}
  • ¾ cup Smucker’s Orange Marmalade
  • ¾ cup White Sugar
  • ¼ teaspoon Cinnamon
  • ¼ cup Orange Juice

Instructions

  • Combine all ingredients in Crockpot, and Stir.
  • Cook on HIGH 3 hours, or until cranberries begin to pop.
  • After 3 hours or so… once cranberries begin to pop, gently smash cranberries up against the side of the crockpot to help the rest pop while you stir.
  • Remove the lid, then cook on High for 30 minutes without the lid.
  • Once done, stir, serve… and ENJOY!
  • If you have any leftover... store it in a mason jar in your refrigerator and use within 1 week.
  • Or if interested in canning, just follow the instructions for cranberry sauce in your canning manual, or learn more about canning cranberry sauce.