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Easy Crockpot Cranberry Sauce Recipe
This easy Crockpot Cranberry Sauce Recipe will become your new holiday favorite!
Prep Time
5
mins
Cook Time
3
hrs
30
mins
Total Time
3
hrs
35
mins
Course:
Main
Cuisine:
American
Servings:
8
Author:
The Frugal Girls
Ingredients
12
ounces
Fresh Cranberries {1 bag}
¾
cup
Smucker’s Orange Marmalade
¾
cup
White Sugar
¼
teaspoon
Cinnamon
¼
cup
Orange Juice
Instructions
Combine all ingredients in
Crockpot
, and Stir.
Cook on HIGH 3 hours, or until cranberries begin to pop.
After 3 hours or so… once cranberries begin to pop, gently smash cranberries up against the side of the
crockpot
to help the rest pop while you stir.
Remove the lid, then cook on High for 30 minutes without the lid.
Once done, stir, serve… and ENJOY!
If you have any leftover... store it in a mason jar in your refrigerator and use within 1 week.
Or if interested in canning, just follow the instructions for cranberry sauce in your canning manual, or learn more about
canning cranberry sauce
.