Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Easy Cheesy Pasta Casserole Recipe!
This dreamy Cheesy Pasta Casserole Recipe is one of the easiest, tastiest recipes you'll make all week!
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Entree
Cuisine:
American
Servings:
12
Author:
The Frugal Girls
Ingredients
16
ounces
Rotini Pasta, cooked
{1 lb or 454 g}
15
ounces
Classico Creamy Alfredo Sauce
{1 jar}
1 1/2
cups
Tomato Pasta Sauce
{your favorite brand}
2
cups
Colby Jack shredded cheese
{8 oz bag}
1
Medium White Onion, finely diced
1
pinch
Salt & Pepper to taste
{optional}
2
tsp
Chopped Fresh Parsley
for garnish {optional}
Instructions
Preheat oven to 350 degrees.
Cook pasta per instructions on package, drain, and set aside.
While pasta is cooking, add a little butter or oil to a skillet, and saute onions over medium heat on the stove for approx. 5 minutes, or until soft.
Spray 9x13 casserole dish with nonstick cooking spray.
Pour 1/2 cup of the Tomato sauce into the bottom of casserole dish, and spread out as a thin layer.
Then add 1/2 of pasta into dish, and spread out evenly.
Pour half of the alfredo sauce over the pasta, then sprinkle with a layer of 1/2 of the diced onions.
Top with a layer of 1/2 cup of cheese, and 1/2 cup more Tomato sauce.
Now pour in the remaining pasta and spread out evenly.
Then add 1/2 cup more of tomato sauce on top of the pasta, and top that with the a layer of the reamining onions.
Then evenly pour on the remaining amount of Alfredo sauce.
Top with an even layer of remaining shredded cheese over the casserole.
Bake for 10 - 15 minutes, or until cheese has melted.
Season with optional salt and pepper to taste… and ENJOY! You can even top with a little Parmesan cheese... YUM!