Satisfy your sweet tooth with this yummy Red Velvet M&M White Chocolate Bark!
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Dessert
Cuisine: American
Keyword: candy, white chocolate chips
Servings: 18
Author: The Frugal Girls
Ingredients
24ouncesNestle Premier White Morsels {2 bags12 ounces each}
9.9ouncesRed Velvet M&M’s {1 bag}
Instructions
Line Cookie Sheet with Non-Stick Aluminum Foil {if using regular aluminum foil, spray with Pam cooking spray}
Place White Chocolate baking chips in large microwave-safe bowl, and microwave for 45 seconds, Stir, then microwave in increments of 30 seconds, stirring between each time, until chocolate is melted.
Once melted, spread out evenly on your foil-lined cookie sheet. {*I used Non-Stick Aluminum Foil, but if using regular aluminum foil, spray with nonstick cooking spray first}
Once mixture has been spread out, carefully place and sprinkle M&M’s evenly over white chocolate. {I used approx. 1 cup… just enough to have some extra M&M’s left over to snack on!}
Place in refrigerator for a minimum of 1 hour to let harden.
Remove from refrigerator, remove from aluminum foil, and break into pieces.