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Crockpot Cheesy Bacon Hashbrowns Recipe!
This yummy Crockpot Cheesy Bacon Hashbrowns Recipe is perfect for Christmas, Easter, Thanksgiving or any occasion!
Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
5
minutes
mins
Course:
Main
Cuisine:
American
Servings:
12
Author:
The Frugal Girls
Ingredients
30
ounces
Frozen Shredded Hashbrowns bag {typical pkg size: 1 pound
14 ounces}
16
ounces
Sour Cream
10.5
ounces
Cream of Mushroom Soup {1 can}
8
ounces
Shredded Sharp Cheddar Cheese
¼
cup
Milk
½
White Onion
chopped
⅛
teaspoon
Salt
⅛
teaspoon
Pepper
1/4
cup
Butter
melted
⅛
teaspoon
Garlic Salt
10
slices
Cooked Bacon
chopped {see
tips for cooking Perfect Crispy Bacon
!}
Instructions
Thaw hash browns slightly so they mix well.
Combine hash browns, sour cream, cream of mushroom soup, shredded cheese, milk, onion, salt, pepper, garic salt, and melted butter in large mixing bowl, and stir well.
Spray
Crockpot
, then transfer stirred mixture into Crockpot.
Cook on HIGH for 3 hours, or until done, stirring occasionally.
When serving, top each portion with chopped cooked
bacon
. ENJOY!!