Say one big HELLO to spring this year when you make this fun Spring Burst Cake Mix Cookies Recipe!
Prep Time5 minutesmins
Cook Time8 minutesmins
Total Time13 minutesmins
Course: Dessert
Cuisine: American
Servings: 2dozen
Author: The Frugal Girls
Ingredients
16.25ouncesBetty Crocker White SuperMoist Cake Mix {1 box}
10ouncesNestle Toll House Springtime Morsels {1 bag}
2Egg Whites
½cupMelted Butter, or Canola Oil, or Vegetable Oil
Instructions
Sort Nestle Morsels by color in 3 separate dishes. {we’ll only be using the pink and yellow ones in these cookies, so the brown are officially for snacking on now!}
Combine cake mix, egg whites, and oil in large mixing bowl, and beat well.
Stir in yellow and pink Nestle morsels with large spoon.
Chill dough in refrigerator for 1 hour.
Drop onto ungreased non-stick cookie sheet in rounded balls.
Bake for approx. 8 – 9 minutes {or until done} at 350 degrees.