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Crockpot Hot Fudge Cake Recipe!
Enjoy some warm ooey gooey chocolate goodness when you make this yummy Crockpot Hot Fudge Cake Recipe!
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Author:
The Frugal Girls
Ingredients
13.25
ounces
Betty Crocker Chocolate Fudge Cake Mix
3.9
ounces
Jell-O Chocolate Instant Pudding Mix
4
large
eggs
1/2
cup
Sour Cream
2/3
cup
Canola Oil or Vegetable Oil
1
cup
Hot Fudge Sauce
Instructions
Mix Cake Mix, Pudding Mix, Eggs, Sour Cream and Oil in large bowl for 2 minutes on medium speed with hand mixer or stand mixer.
Spray 6 quart Crockpot with nonstick cooking spray, then transfer cake batter into crockpot.
Cook on HIGH for 1.5 hours, or until done.
Once done, remove lid from crockpot and spoon out portions of this ooey-gooey deliciousness into bowls.
Drizzle each portion with Hot Fudge Sauce after you’ve transferred to a bowl, and serve hot with a side of ice cream. YUM!!!