In large mixing bowl, whisk together Flour, Sugar, Baking Powder and Salt until well combined.
In medium mixing bowl, whisk together Milk, Eggs, Butter, and Vanilla until well combined.
Then pour wet mixture into large mixing bowl with dry ingredients, and stir with wooden spoon until just combined.
Finally, add in cooked chopped bacon and stir well. Do NOT over stir batter… lumpy batter is okay. Let batter rest for 15 minutes before using.
Heat Nonstick Pan or Griddle to medium-hot heat, spray with nonstick cooking oil, and ladle circles of batter onto griddle for pancakes. Once several bubbles begin to appear, flip to brown other side.
Serve immediately, drizzle with warm Maple Syrup, and ENJOY!
Notes
*If using nonfat milk, use just 2 cups, heated to warm