Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Easy Chicken Enchiladas Recipe!
This easy Chicken Enchiladas recipe is so creamy and delicious, your family will be begging for more!
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Entree
Cuisine:
Mexican
Servings:
8
Author:
The Frugal Girls
Ingredients
8
large Flour Tortillas {I like to use Mission Soft Taco size}
2 1/2
cups
Diced Rotisserie Cooked Chicken
2
cups
Sour Cream
1 1/2
cups
Medium Shredded Cheddar
21
ounces
Campbell’s Cream of Chicken Soup {2 cans
10.5 ounces each}
4
ounces
Diced Green Chiles {1 small can}
¼
teaspoon
Garlic Salt
⅛
teaspoon
Pepper
Instructions
Preheat oven to 350 degrees.
Spray 9×13 casserole dish with Pam Nonstick Cooking Spray.
Mix chicken, 1 cup sour cream, garlic salt, pepper, 1 can soup, and green chiles.
Fill each tortilla with mixture, and roll up. Place seam side down in a row in your casserole dish.
Mix together remaining 1 cup sour cream and 1 can soup. Pour over tortillas
Top with grated cheese.
Bake uncovered at 350 degrees for 45 minutes, or until done.
Optional: Garnish with chopped
Green Onions
. ENJOY!!