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Breakfast Bacon and Egg Casserole Recipe!
Get ready to become a weekend household celebrity when you make this delicious Breakfast Bacon and Egg Casserole Recipe!
Prep Time
20
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Brunch
Cuisine:
American
Keyword:
brunch, casseroles, cheddar, cheese, eggs
Servings:
12
Author:
The Frugal Girls
Ingredients
16
ounces
Bacon
cooked until crispy
6
Eggs
beaten
6
slices
White Bread
1 1/2
cups
shredded Sharp Cheddar Cheese
1 1/4
cups
Milk
¾
cup
Half & Half
1
teaspoon
Ground Mustard
1
teaspoon
Worcestershire Sauce
½
teaspoon
Salt
⅛
teaspoon
Pepper
⅛
teaspoon
Nutmeg
Instructions
Spray 9×13 baking dish with Pam
Trim crusts from bread slices, and place in greased baking dish.
Cook Bacon until Crispy
, then chop after it has cooled.
Mix chopped bacon and all other remaining ingredients together and pour over bread slices.
Cover casserole dish with aluminum foil and place in refrigerator overnight.
In the morning, bake uncovered at 350 degrees for 45 – 55 minutes, or until done. ENJOY!!