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Crockpot Bacon Macaroni and Cheese
This homemade Crockpot Bacon Macaroni and Cheese Recipe is infused with cheesy goodness and savory bacon!
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course:
Main
Cuisine:
American
Keyword:
cheddar, crock pot, mac and cheese, Slow Cooker
Servings:
8
Author:
The Frugal Girls
Ingredients
1
lb.
Box Barilla Elbows Pasta
cooked and drained
1
pkg.
Bacon
Cooked until Crispy, then chopped.
4
cans Campbell’s Cheddar Cheese Soup
2
cups
Sharp Shredded Cheddar Cheese
¾
cup
finely chopped White Onion
½
tsp.
Salt
½
tsp.
Pepper
¼
tsp.
Garlic Powder
Instructions
Cook pasta according to package instructions, and drain.
In large bowl, combine drained pasta, chopped bacon, chopped onion, cheddar soup, shredded cheese, salt, pepper, and garlic powder. Stir well.
Spray crockpot with non-stick cooking spray.
Transfer pasta mixture into crockpot.
Cover crockpot, and cook on HIGH for 1.5 hours, or until cheese has melted.
Once done, remove lid, stir well, and serve. YUM!