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Easy No Bake Cherry Cream Cheese Pie Recipe
I've got an easy No Bake Cherry Cream Cheese Pie Recipe for you today that serves up rich, creamy decadence... with a cherry on top!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cheesecake, easy, pies
Servings:
6
Author:
The Frugal Girls
Ingredients
21
ounces
Cherry Pie Filling {1 can}
1
Graham Cracker Pie Crust
8
ounces
Philadelphia Cream Cheese
softened
14
ounces
Eagle Sweetened Condensed Milk {1 can}
¼
cup
Lemon Juice
1
tablespoon
Sugar
1.5
teaspoons
Vanilla Extract
Instructions
Beat Cream Cheese in medium mixing bowl until fluffy.
Add Sweetened Condensed Milk, Lemon Juice, Sugar and Vanilla Extract, and beat until well combined and creamy.
Pour into Graham Cracker Pie Crust, and cover.
Chill in refrigerator overnight.
Also place Cherry Pie Filling can in refrigerator to chill overnight.
When ready to serve, remove from refrigerator and carefully pour contents of chilled Cherry Pie Filling can onto the top of the pie.
Slice and ENJOY!!